Thai Food Cooking Class - Perth

The Experience

By experiencing this especially designed menu including a green curry from scratch, classic fresh rice stick noodle dish of Pad Thai and a fabulous black sticky rice and tropical fruit dessert, you'll cover authentic skills, methods and techniques as well as learning about commonly used Thai ingredients.

Your confidence will grow and your ability to balance the hot, sweet, sour, salty flavours in any recipe will become second nature when you discover the purpose of each component in the finished dish.

Hands on will also provide the opportunity to improve knife skills, which are all important to this style of cooking.